Recipe of Homemade Cranberry & Cream cheese Cup Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Take 100 grams Cream cheese
2. Get 50 grams Butter (or Oil)
3. Prepare 100 grams Sugar
4. Make ready 2 pieces Eggs
5. Get 100 grams Flour
6. Take 1 tsp Baking powder
7. Get 40-50 grams Dry Cranberry
8. Prepare 2 tbsp Lemon Juice

Steps to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that’s going to wrap this up with this exceptional food cranberry & cream cheese cup cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!