Step-by-Step Guide to Prepare Super Quick Homemade Best chicken and chickpea  curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best chicken and chickpea  curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Best chicken and chickpea  curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Best chicken and chickpea  curry is something that I’ve loved my whole life.

I had to tweak this recipe before I even started cooking it but it was a good base recipe. I used garam masala (cardamom cloves cinamon cumin seeds corriander seeds toasted and ground) extra curry more black pepper and chopped. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Normally my favourite curries take a while to simmer so the quick requirement was my biggest I buy whole chicken breasts for a very good reason.

To begin with this recipe, we must first prepare a few ingredients. You can cook best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best chicken and chickpea  curry:

1. Make ready 3 large chicken breasts, cut into large chunks
2. Prepare 2 tbsp thick yoghurt - we use Fage 5% greek
3. Make ready 2 heaped tsp cumin
4. Make ready 1 heaped tsp garam masala
5. Get 1 tsp turmeric
6. Get Half tsp mild chilli powder
7. Prepare 3 tbsp olive or coconut oil
8. Prepare 2 medium onions, finely chopped
9. Make ready 2 garlic cloves,finely chopped
10. Make ready 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
11. Take 2 extra tsp cumin and turmeric
12. Take 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
13. Prepare 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
14. Take 210 g tin chickpeas
15. Prepare 150 g fresh spinach
16. Make ready 1 tbsp tomato puree
17. Prepare Salt and pepper

I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy, budget-friendly, not-weird meal to break up the comfort food monotony. Going to add chicken next time for the non veggies x. Tomato And Chickpea Curry With Coconut Milk VeganSandra. Tomato Chickpea Curry with Chicken Food Republic.

Steps to make Best chicken and chickpea  curry:

1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
7. Now add the crispy potatoes and cook for a final 5 minutes
8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Tomato And Chickpea Curry With Coconut Milk VeganSandra. Tomato Chickpea Curry with Chicken Food Republic. Well, maybe a few more things… I said this curry was loaded with fabulous flavor. It starts out with onions, garlic, curry powder, fresh ginger and So there you have it, I guess there was more to say than I thought about this Chicken, Carrot and Chickpea Coconut Curry. Oh yeah, one last thing - I.

So that is going to wrap this up with this exceptional food best chicken and chickpea  curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!