Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab meat cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crab meat cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crab meat cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crab meat cakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crab meat cakes:
- Take 1 pound crab meat
- Prepare 1/4 cup cream sauce
- Get 2 eggs
- Get 8 ounces mushrooms
- Make ready 1/2 cup butter
- Prepare 4 tablespoons flour
- Make ready 2 cups cream
- Make ready to taste Salt,pepper paprika
- Make ready 1/2 cup cooking sherry
Instructions to make Crab meat cakes:
- Form crab meat into cake by mixing with little cream sauce
- Remove all bones,roll crab meat in beaten egg,and white bread crumbs. Fry in little butter until brown. Fry mushrooms in butter,add 2 cups cream,little flour,salt,pepper,cooking until sauce thickens.add 1/2 glass cooking sherry. Add crab meat to mushrooms serve hot.add paprika.
So that’s going to wrap it up for this special food crab meat cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
