Recipe of Quick Lava Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lava cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lava Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lava Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lava cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lava Cake:

1. Make ready 1 1/4 cup Sugar
2. Get 1 cup Flour
3. Get 1/2 cup Unsweetened Cocoa powder
4. Prepare 2 tsp Baking Powder
5. Prepare 1/4 tsp Salt
6. Get 1/2 cup Milk
7. Take 1/3 cup Melted Butter
8. Get 1 1/2 tsp Vanilla Extract
9. Get 1/2 cup Packed Brown Sugar
10. Get 1 1/4 cups Hot Water

Instructions to make Lava Cake:

1. Preheat oven to 350 F. Heat a pot of water on the stove to just under a simmer.
2. In medium bowl, combine ¾ cup of the granulated sugar, ¼ cup of the cocoa, flour, baking powder, and salt. Stir in milk, melted butter and vanilla and mix until smooth.
3. Pour batter into an lightly greased 9-inch square glass baking dish and spread evenly.
4. In a small bowl, stir together the remaining ½ cup granulated sugar, ¼ cup cocoa, and brown sugar and mix well. Sprinkle evenly over the batter in your dish. Pour the hot water over top, but do not stir!
5. Bake 35-40 minutes – or until the center is almost set. Remove your dish from the oven and allow it to stand for 15 minutes. Standing is a crucial step to allow the fudgey "lava" to set.
6. Spoon the lava cake into bowls – making sure to get the fudgey sauce from the bottom of the pan. Add a scoop of vanilla ice cream if desired and serve.

So that’s going to wrap this up for this exceptional food lava cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!