Recipe of Quick Glazed lemon cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, glazed lemon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Glazed lemon cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Glazed lemon cake is something which I have loved my whole life.

I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success. Follow the instructions :) Take it from someone who has (in the.

To begin with this particular recipe, we have to prepare a few ingredients. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Glazed lemon cake:

1. Prepare 1/2 cup butter
2. Get 1 1/2 cups all purpose flour
3. Make ready 1 cup white sugar
4. Take 3 large eggs
5. Make ready 1/3 cup greek yoghurt
6. Get 2 tablespoons lemon zest
7. Make ready 1/4 teaspoon salt
8. Make ready 1/4 teaspoon baking powder
9. Prepare 1/4 teaspoon baking soda
10. Make ready 1 tablespoon lemon juice
11. Get 2 teaspoon vanilla extract
12. Take Glaze
13. Prepare 1/2 cup icing sugar
14. Take 1 tablespoon lemon juice

Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers. All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Glazed lemon cake:

1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
9. Allow the cake to cool completely before slicing.

All Reviews for Glazed Lemon Pound Cake. Glazed Lemon Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. Check out our easy to follow Glazed Lemon Chiffon Cake recipe including ingredients, tools and step-by-step instructions. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining.

So that is going to wrap this up for this special food glazed lemon cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!