Step-by-Step Guide to Prepare Homemade Marble cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marble cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marble cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Marble cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have marble cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marble cake:

1. Get 300 g butter
2. Get 225 g sugar
3. Make ready 7 egg yolks
4. Make ready 6 egg whites
5. Take 225 g plain flour
6. Make ready 1/4 tsp. vanilla
7. Get 1/2 cup natural cocoa powder

Instructions to make Marble cake:

1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-in (12-cup) Bundt pan generously with nonstick cooking spray with flour.
2. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla and fold in the flour into the mixture and mix well.
3. Separately, mix the egg whites until they are stiff (until the peak stands straight up when the beaters are lifted from the mixture).
4. Divide the batter into three portions. Stir the cocoa powder into one portion and mix well.
5. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and add the third portion of plain batter.
6. Lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times. Do not over mix.
7. Bake until golden brown and cooked, about 40 minutes. If the top turns too brown before the cake is set, cover the top with aluminum foil at 20 minutes mark to prevent the top from being too brown and crusty.
8. Remove it from the oven and let cool on the wire rack for 5 minutes. Remove from the pan, sliced and serve immediately.

So that is going to wrap this up for this exceptional food marble cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!