Recipe of Award-winning Crazy Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crazy cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crazy Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crazy Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crazy Cake:

1. Prepare Cake Ingredients:
2. Take 1 1/2 cup all purpose flour
3. Make ready 1 cup granulated sugar
4. Prepare 1/3 cup natural unsweetened cocoa powder
5. Take 1 tsp. baking soda
6. Make ready 1/2 tsp. salt
7. Get 1 cup water
8. Make ready 1/3 cup vegetable oil (or canola oil)
9. Get 1 tbsp. white vinegar
10. Take 1 tsp. vanilla extract
11. Make ready Icing Ingredients:
12. Make ready 1 1/2 cup confectioners sugar
13. Get 1/4 cup natural unsweetened cocoa powder
14. Make ready 2 tbsp. water
15. Take 2 tsp. vanilla extract
16. Get 1/8 tsp. salt

Instructions to make Crazy Cake:

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that’s going to wrap this up for this exceptional food crazy cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!