Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, self-customised mud cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Self-customised Mud Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Self-customised Mud Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Self-customised Mud Cake:
- Take 2 egg
- Get 2 tablespoon Milo (since i had no cocoa powder)
- Get 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Get 1 1/2 cup self raising flour
- Make ready 2 cups icing sugar (i did not have caster sugar)
- Take 250 g salted butter (recipe was unsalted butter)
- Get 1 1/2 cup water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that is going to wrap it up with this exceptional food self-customised mud cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
