Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Take 280 g flour
- Get 75 g Nesquik
- Get 1 packet baking powder
- Get 1 pinch salt
- Make ready 1 packet vanilla sugar
- Get 200 g granulated sugar
- Get Wet ingredients
- Take 350 ml soy milk
- Prepare 1 tbsp vinegar
- Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Get Ganache
- Prepare 100 g chocolate
- Prepare 1/4 cup soy milk
- Prepare Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up with this exceptional food vegan chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
