07/08/2020 09:54

Recipe of Any-night-of-the-week Almost better than anything cake

by Betty Walton

Almost better than anything cake
Almost better than anything cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, almost better than anything cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almost better than anything cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Almost better than anything cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have almost better than anything cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almost better than anything cake:
  1. Take 1 box devils food cake (plus ingredients called for on package)
  2. Get 1 can sweetened condensed milk
  3. Prepare 8 ounces caramel sundae topping
  4. Take 1 tub cool whip
  5. Take 1 cup heath bits
Instructions to make Almost better than anything cake:
  1. Preheat oven to 350, prepare cake mix and bake as directed. Let it cool for 10 minutes.
  2. While cake is cooling mix together caramel topping and sweetened condensed milk in a sauce pan on low heat.
  3. Using the handle of a wooden spoon poke holes every 1/2 inch of the cake and pour the caramel milk mixture over the top. Sprinkle 1 cup of the heath bits over top and place in fridge for 2 hours.
  4. Top with cool whip and drizzle with some of the caramel topping and sprinkle heath bits on top.

So that’s going to wrap this up with this exceptional food almost better than anything cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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