Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Salmon Cakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crunchy Salmon Cakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Salmon Cakes:
- Take 7.5 oz canned pink salmon, very very well drained and flaked
- Make ready 2 eggs
- Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Take Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap this up for this exceptional food crunchy salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
