How to Prepare Any-night-of-the-week Mahogany Cake
by Dora Powers
Mahogany Cake
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mahogany cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mahogany Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mahogany Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mahogany cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mahogany Cake:
Make ready 2 cups flour
Take 1 tsp. baking soda
Take 1 tsp. salt
Prepare 1/2 cup butter
Make ready 1 1/2 cups sugar
Make ready 3 eggs
Take 2 oz. unsweetened chocolate
Get 1 cup strong black coffee, divided
Prepare 1 tablespoon vinegar
Get 1 tsp. vanilla extract
Take 9 Frosting: See in STEPS
Instructions to make Mahogany Cake:
Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
Beat chocolate-coffee mixture into butter-sugar mixture.
Sift flour, soda, salt together.
Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
Add vinegar and vanilla and beat well.
Divide into three 9” pans.
Then, bake at 325F for 25-30 minutes.
Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.
So that is going to wrap this up for this special food mahogany cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!