Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Cakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Seafood Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Prepare 1/2 cup bell pepper
- Make ready 1/2 cup green onions
- Take 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this exceptional food seafood cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
