Steps to Make Speedy Semolina Cake with Cream

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semolina cake with cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Semolina Cake with Cream is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake with Cream:

1. Get 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Get 1/2 cup sugar
4. Get 1/2 cup oil
5. Get 1 cup milk powder
6. Get 1 tsp baking powder
7. Take Toppings:
8. Prepare 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Make ready Sauce:
11. Get 1 1/2 cup evaporated milk
12. Take 1/4 cup sugar

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that’s going to wrap it up with this exceptional food semolina cake with cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!