Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar cooky cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sugar Cooky Cakes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sugar Cooky Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar cooky cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cooky Cakes:
Make ready 1 cup sugar
Prepare 3/4 cup butter or margarine
Make ready 2 eggs
Take 1/4 cup milk
Make ready Splash vanilla
Prepare 3 cups flour
Get 2 tsp baking powder
Prepare 1/2 tsp salt
Make ready 1 1/2 cups chocolate chips (optional)
Instructions to make Sugar Cooky Cakes:
Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
When thoroughly chilled, on a floured surface, roll dough into a log.
Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.
So that’s going to wrap this up with this special food sugar cooky cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!