Steps to Prepare Favorite How to Marzipan a Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, how to marzipan a cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Marzipan a Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. How to Marzipan a Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook how to marzipan a cake using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to Marzipan a Cake:

1. Make ready 1 lb marzipan
2. Get For the glaze:
3. Get 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved

Steps to make How to Marzipan a Cake:

1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
2. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
3. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
4. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
5. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.

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