Step-by-Step Guide to Make Quick Instant Pot Beef Nilaga

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot beef nilaga. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Nilaga is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Beef Nilaga is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Nilaga:

1. Get 1 lb beef for stew (beef chuck roast, see notes)
2. Prepare 2 cups onion finely diced (about 1 large onion)
3. Take 2 tbsp. whole peppercorns
4. Get 1/2 tsp osher salt
5. Get 6-7 cups water
6. Make ready 1/2 head cabbage
7. Make ready 1-2 large potatoes
8. Get 3 carrots cut in 1 inch pieces
9. Take 3 tbsp. fish sauce or substitute kosher salt

Instructions to make Instant Pot Beef Nilaga:

1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
2. Prepare and cut your vegetables
3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

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