Recipe of Quick Best beef pot roast ever-crockpot

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Take 2.5-3 lb boneless chuck roast
2. Prepare 1/2 cup balsamic vinegar
3. Take 1-1.5 cup lower sodium beef broth
4. Make ready 2 bay leaves
5. Prepare 1 tbsp dry rosemary
6. Get 1 tbsp garlic powder
7. Prepare 1 tbsp onion powder
8. Make ready 1 tbsp corn oil (for searing meat)
9. Take Salt & Pepper meat before searing

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

So that is going to wrap this up for this special food best beef pot roast ever-crockpot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!