Simple Way to Make Homemade Crock Pot Roast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Roast is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:

1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Make ready 4 Tbsp Beef Soup Base
3. Get 1 1/2 Tbsp Thyme
4. Make ready 1 Tsp Garlic Salt
5. Make ready 1 Tsp Onion Powder
6. Get 1 Tsp Pepper
7. Make ready 5 Dashes Salt
8. Get 1 Pkg Onion Soup Mix
9. Take 3-3 1/2 cups Water

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that is going to wrap this up with this exceptional food crock pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!