28/11/2020 15:12

Steps to Make Any-night-of-the-week Karelian hot pot

by Adrian McBride

Karelian hot pot
Karelian hot pot

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, karelian hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karelian hot pot is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Karelian hot pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have karelian hot pot using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karelian hot pot:
  1. Prepare 2/3 pound pork
  2. Prepare 2/3 pound chuck, beef
  3. Make ready 2/3 pound lamb
  4. Take 1-1/2 teaspoons salt
  5. Take 8 allspice berries
  6. Take 2 medium onions
  7. Get to taste ground black pepper
  8. Get 2 cups lamb broth see recipe
Instructions to make Karelian hot pot:
  1. Preheat oven 350 degrees Fahrenheit
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
  6. Pour your lamb broth just covering the top.
  7. Braise in the oven 2-1/2 to 3 hours.

So that’s going to wrap it up for this special food karelian hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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