How to Prepare Super Quick Homemade Easy Country Pot Roast

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy country pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Country Pot Roast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Country Pot Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Country Pot Roast:

1. Get 1 (4 pound) beef chuck roast
2. Make ready 1 tsp Bacon drippings (or olive oil)
3. Take 1 Garlic salt
4. Take 1 Pepper
5. Prepare 1 1/2 cup Baby carrots
6. Prepare 10 small Potatoes
7. Make ready 10 Pearl onions
8. Take 3 Parsnips, cut in 1 inch strips
9. Prepare 1/2 cup Celery, chopped
10. Get 4 clove Garlic, smashed and sliced
11. Get 5 Mushrooms, sliced
12. Get 1 envelope Pot Roast or stew seasoning
13. Get 1 cup red wine
14. Prepare 3 cups water

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

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