26/08/2020 15:23

Simple Way to Prepare Quick Yankee Pot Roast

by Lee Beck

Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yankee pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yankee Pot Roast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yankee Pot Roast:
  1. Make ready 1 3+ lb. Chuck Roast
  2. Take 1 large Onion, large dice
  3. Take 3 stalks Celery, sliced
  4. Take 1 can Beef Broth
  5. Prepare 2 cups Water with 2 beef bullion cubes
  6. Take 1 pk. mini Carrots
  7. Make ready 5 Red Potatoes, quartered
  8. Make ready 3 stalk Celery, in 2" cuts
  9. Get 1 Spices
  10. Get 1/3 cup flour, mixed in 1/2 cup water
Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

So that is going to wrap this up with this exceptional food yankee pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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