Recipe of Award-winning Crock pot beef roast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot beef roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock pot beef roast is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock pot beef roast is something that I’ve loved my whole life. They are nice and they look wonderful.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef roast:

1. Prepare 3-5 lb. chuck roast
2. Take 1 medium onion, sliced
3. Get 2 carrots
4. Make ready 8 whole red potatoes
5. Make ready 4 cup beef broth
6. Prepare 1 salt & pepper to taste

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow. Add the rest of the ingredients the next morning and cook until dinnertime! Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well.

Steps to make Crock pot beef roast:

1. Wash & dry potatoes & carrots
2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
3. Cook on low for 6-8 hours or on high for 4-5 hours.

Add the rest of the ingredients the next morning and cook until dinnertime! Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates.

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