Recipe of Any-night-of-the-week Tom Yum Roum Mit

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tom yum roum mit. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tom Yum Roum Mit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tom Yum Roum Mit is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Roum Mit:

1. Get 500 600 ml of chicken stock
2. Prepare 300 grams of frozen seafood
3. Make ready 200 grams of mixed meats any kind is fine and cut in full mouth size
4. Get 1 can of Strawmushroom or any mushroom is fine too
5. Take 2 chilli slices
6. Take 1 onion cut into big chuck
7. Prepare 1 slice of lemongrass
8. Prepare 1 slice of galanga
9. Prepare 1 large tomato cut into 6 pices
10. Prepare 1 cup of roughly cut of Pak she and green onions
11. Take 2 tbsp of chilli paste in oils
12. Take 2 tbsp of fish sauces
13. Take 1 tsp of sugar
14. Take 1 tbsp of oyster sauce
15. Get 1/2 lime or lemon slices need only juice

Steps to make Tom Yum Roum Mit:

1. Bring chicken stock to boils and add galanga and lemon grass in the pot
2. Let's boils and add mixed meats into the boiling pot
3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
4. Add chilli paste and chilli into the pot then add green onions and Pak she .
5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

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