Recipe of Favorite Winging it Pot Roast Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Winging it Pot Roast Stew is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Winging it Pot Roast Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Get Chuck roast
2. Take 4 T salted butter
3. Prepare Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take 2 medium onions one diced one quartered
5. Prepare 1/2 cup Minced Garlic
6. Get 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Take Generous Worcestershire
9. Make ready 1.5 lbs baby or quartered potatoes
10. Prepare Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

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