Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Classic Crock-Pot Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Get 1-2 Bay leaves
- Get 1/2 cup water
- Prepare salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up with this special food classic crock-pot pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
