Simple Way to Prepare Any-night-of-the-week Beef Bourguignon (One Pot)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef bourguignon (one pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Bourguignon (One Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Take 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Prepare 1 Cooking oil
4. Get 200 grams Bacon, chopped
5. Make ready 150 grams Onion, chopped
6. Make ready 3 clove garlic, minced
7. Prepare 1 Leek, sliced
8. Make ready 250 grams Small button mushrooms, quartered
9. Get 3 tbsp Tomato paste
10. Make ready 2 cup Red wine
11. Get 2 cup Beef stock
12. Make ready 2 tsp Fresh thyme, chopped
13. Get 1 Chopped parsley to garnish

Steps to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

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