Recipe of Ultimate Beef Pot Pie with Drop Biscuits

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:

1. Get 1 lb beef boneless chuck cut into 1/2" pieces
2. Prepare 1 tbsp shortening
3. Make ready 3 tbsp margarine
4. Take 1 1/2 cup hot water
5. Take 1 tbsp instant beef bouillon
6. Take 1 tsp worcestershire sauce
7. Get 1/2 tsp dried thyme leaves
8. Take 1/4 tsp each salt & pepper
9. Take 12 oz mixed vegetables of your choosing.
10. Prepare 1/2 cup cold water
11. Prepare 3 tbsp gluten-free biscuit mix
12. Prepare 1 cup non-dairy sour cream
13. Get 1 cup gluten-free biscuit mix

Instructions to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.

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