27/07/2020 20:57

Simple Way to Prepare Quick Pot Roast

by Mittie Fernandez

Pot Roast
Pot Roast

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pot Roast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pot roast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Prepare 3.5 - 4 lbs Chuck roast
  2. Prepare 1 yellow onion large
  3. Get 6 - 8 carrots
  4. Make ready 5 -. 75 lbs baby potatoes .
  5. Make ready a few sprigs thyme fresh
  6. Prepare 1/3 cup balsamic vinegar
  7. Make ready 3 tbsps dijon mustard
  8. Take 3 tbsps olive oil
  9. Make ready 2 - 3 cups beef stock
Instructions to make Pot Roast:
  1. Pre-heat your oven to 300F and get your dutch oven ready
  2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
  3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
  4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
  5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
  6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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