Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade mashed taters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mashed Taters is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Mashed Taters is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade mashed taters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mashed Taters:
- Get 6 Russet potatoes
- Get spoon or two of sour cream
- Take 3-4 spoons butter
- Prepare 1 shot milk
- Take Rosemary dried
- Make ready salt & pepper
- Take Dash dry ranch mix
- Make ready 2 cups Velveeta cheese cubed
Instructions to make Homemade Mashed Taters:
- Boil and peel potatoes
- Mash them taters till their smooth.
- Add all ingredients
- Return to fire to melt the cheese and spread all that goodness together!
- Serve warm!
So that’s going to wrap it up with this special food homemade mashed taters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
