Steps to Prepare Super Quick Homemade Eggless carrot cake (with whole-wheat flour)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Make ready 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Prepare 1/2 cup plain yogurt
4. Get 1 tablespoon vanilla essence
5. Take 1 cup whole-wheat flour
6. Take 1 teaspoon salt
7. Make ready 1/2 teaspoon baking soda
8. Prepare 1 tablespoon cinnamon powder
9. Make ready 2 cup shredded carrots
10. Prepare 1/2 cup walnuts
11. Prepare 1/4 cup softened butter
12. Take 4 ounces cream cheese
13. Get 3/4 cup sugar

Instructions to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that’s going to wrap it up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!