Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moist eggless banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist eggless banana bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Moist eggless banana bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist eggless banana bread:
- Get 1 large ripe banana
- Prepare 1/8 cup melted butter (or flavorless oil)
- Get 3 tablespoons aqua faba (or 1 egg)
- Prepare 1/2 cup sugar
- Prepare 3/4 cup flour
- Get 1/2 teaspoon baking soda
- Make ready 1 pinch salt
- Make ready Optional- chocolate chips/dry fruits/nuts
Steps to make Moist eggless banana bread:
- Mash 1 ripe banana with a fork until there are no lumps.
- Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
- Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
- Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
- Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.
So that is going to wrap it up for this exceptional food moist eggless banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
