Easiest Way to Make Award-winning Eggless Banana Muffin

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless banana muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Eggless Banana Muffin is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Banana Muffin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Banana Muffin:

1. Get 3 pcs banana (very ripe)
2. Get 1/2 cup brown sugar
3. Take 1/3 cup neutral cooking oil (canola oil, coconut oil…)
4. Make ready 1/2 cup yogurt or buttermilk
5. Take 1 1/2 cups all purpose flour
6. Take 2 tsps baking powder
7. Make ready 1/2 tsp salt
8. Take Tips and options:
9. Make ready 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. Make ready 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Instructions to make Eggless Banana Muffin:

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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