28/09/2020 15:39

Recipe of Award-winning Eggless Black Forest cake πŸŽ‚

by Francis Paul

Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggless black forest cake πŸŽ‚. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Black Forest cake πŸŽ‚ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless Black Forest cake πŸŽ‚ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:
  1. Prepare 1 cup powdered sugar / icing sugar
  2. Take 3/4 cup unsalted butter at room temperature
  3. Get 1 tsp vanilla extract / vanilla essence
  4. Take 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Prepare 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Take 1/4 cup unsweetened cocoa powder
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Make ready pinch salt
  10. Get for frosting:
  11. Take 2 cups thickened cream 35% milk fat
  12. Take 1/4 cup powdered sugar / icing sugar
  13. Prepare 1 tsp vanilla extract / vanilla essence
  14. Get for cake decoration:
  15. Take 1 bar dark chocolate for curls and crush
  16. Make ready for cherry syrup:
  17. Take 1/4 cup cherry
  18. Make ready 1/2 cup water
  19. Prepare 1 tbsp sugar
Instructions to make Eggless Black Forest cake πŸŽ‚:
  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that’s going to wrap it up for this exceptional food eggless black forest cake πŸŽ‚ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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