Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless chocolate cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless chocolate cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless chocolate cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake:
- Make ready 75 gr chocolate powder
- Take 5 g baking soda
- Prepare 100 g raw cane sugar
- Prepare 150 g whole grain rye flour
- Take 200 g plain yoghurt
- Make ready 50 g butter
- Prepare 200 g dark chocolate
- Make ready 100 g vegetable oil (sunflower oil)
- Get 50 g Avena (cereal)
Instructions to make Eggless chocolate cake:
- Melt the dark.chocolate with butter
- Mix all the dry ingredients good
- Mix dry ingredients with yoghurt and vegetable oil. Put half of dark chocolate
- Put in the pan and bake 180 C for 25 minutes
- Put out from oven and put the melted dark chocolate above the cake. Wait till cold and put in the fridge.. and eaaat..!!
So that is going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
