Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Brownies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggless brownies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Brownies:
- Get 2 cup Flour
- Take 2 cup Sugar
- Make ready 3/4 cup Cocoa powder
- Take 1 cup milk
- Get 1/2 cup cooking oil
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Take 1 tbsp vanilla
Instructions to make Eggless Brownies:
- preheat oven to 350°
- In a large bowl combine all dry ingredients and mix until well blended.
- Create a well in the center of dry mix and add oil, milk, and vanilla. Stir well with a wide sturdy spoon. (I recommend a wooden one!)
- Once mixed, let set for a minute. In a 12x6x2 (looks like a small cake pan) spray lightly with cooking spray, and pour in batter.
- Place in preheated oven for 30-45 minutes or until toothpick comes clean.
- Cool for 5 minutes. Cut into desired size(I did 1 1/2 inch cuts and got 10). Serve with ice cream for added "yum" effect!
- These will be thick and chewy on the inside, but crunchy and flaky on the outside! Enjoy!
So that’s going to wrap this up with this special food eggless brownies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
