Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless creme caramel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Creme Caramel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless Creme Caramel is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless creme caramel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Creme Caramel:
- Prepare For caramel sugar
- Take 1/4 cup sugar
- Make ready 1 tbsp water
- Make ready For pudding
- Prepare 10 g jelly powder
- Prepare 400 ml evaporated milk
- Prepare 1/2 cup condensed milk
- Make ready 4 cups water
- Get 3/4 cups sugar (can reduce it if want less sweet)
- Make ready 3 tbsp custard powder
- Get 1 tsp vanilla essence
Steps to make Eggless Creme Caramel:
- For the caramelised sugar, heat the sugar and water in a pan. Stir constantly until golden brown. Then, pour it into a 8" round baking pan.
- For the pudding, mix all of the ingredients in a pot. Stir all the ingredients continuously on a low-medium heat to prevent clumpy mixture.
- Stir until it's boiling and mixture gets a little bit thicker.
- Strain the mixture and pour it into the caramelised sugar baking pan.
- Let it cool, and chill it in the fridge for about 2-3 hours.
So that’s going to wrap this up for this special food eggless creme caramel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
