15/12/2020 02:53

Step-by-Step Guide to Make Super Quick Homemade Eggless Chocolate cake in kadai

by Isabella Mann

Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate cake in kadai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Chocolate cake in kadai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless Chocolate cake in kadai is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Get 1-1/2 cup maida
  2. Prepare 1 cup refined sugar
  3. Prepare 1/2 cup milk
  4. Take 1/3 cup oil
  5. Prepare 1/2 teaspoon baking soda
  6. Get 1/2 teaspoon baking powder
  7. Take 3 teaspoon choco powder
  8. Take 1/2 teaspoon vanilla essence
  9. Make ready 1/4 cup buttermilk
  10. Get as needed toffees and chocolate for decoration
Steps to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

So that’s going to wrap this up with this exceptional food eggless chocolate cake in kadai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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