02/12/2020 04:27

Steps to Make Any-night-of-the-week Title-Eggless whole-wheat walnut brownie

by Lou Simpson

Title-Eggless whole-wheat walnut brownie
Title-Eggless whole-wheat walnut brownie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, title-eggless whole-wheat walnut brownie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Title-Eggless whole-wheat walnut brownie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Title-Eggless whole-wheat walnut brownie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have title-eggless whole-wheat walnut brownie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Title-Eggless whole-wheat walnut brownie:
  1. Prepare 1/2 cup whole wheat flour
  2. Make ready 6 tbsp cocopowder
  3. Prepare 1 tsp baking powder
  4. Take 1 pinch salt
  5. Take 1/2 tsp coffee powder
  6. Take 1/2 cup dahi
  7. Prepare 1 cup powder suger
  8. Take 1/3 cup oil
  9. Make ready 1/2 tsp Vanilla ession
  10. Prepare 1/4 cup dark chocolate
Instructions to make Title-Eggless whole-wheat walnut brownie:
  1. Mix flour, baking powder, salt,coco Powder and coffee powder
  2. Mix dahi,oil, vanilla essence and power suger. Mix to all combine
  3. Add dry and wet ingredients by cut and fold method
  4. Transfer in a grease cake tin and bake in preheated oven at 180degree temp till 25 min
  5. Enjoy with a cup of tea

So that is going to wrap this up for this exceptional food title-eggless whole-wheat walnut brownie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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