Recipe of Favorite Eggless Chocolate Brownie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless chocolate brownie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Chocolate Brownie is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggless Chocolate Brownie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggless chocolate brownie using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Brownie:

1. Take 1 cup Dark Chocolate chopped
2. Get 1/2 cup Amul Butter
3. Make ready 3/4 cup Maida
4. Prepare 2 teaspoons Baking Powder
5. Prepare 1/3 cup Cocoa Powder
6. Prepare 1/4 teaspoon Salt
7. Get 5-6 Tbsp Milk
8. Make ready 1/2 cup Curd/Dahi
9. Prepare 1/2 teaspoon Vanilla essence
10. Prepare 3/4 cup Sugar
11. Make ready 1 Tbsp Choco chips
12. Get 2-3 Tbsp Chopped dry fruit

Instructions to make Eggless Chocolate Brownie:

1. In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
2. Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
3. In large bowl add flour, salt, baking powder and cocoa powder.
4. Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
5. Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it. - Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top. - Tap the baking tin slightly.
6. Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
7. Once baked, let cool completely in the pan.  - Unmound and cut brownie into pieces and Enjoy eating.
8. I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.

So that is going to wrap this up for this exceptional food eggless chocolate brownie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!