Step-by-Step Guide to Make Speedy Eggless walnut brownie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless walnut brownie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Eggless walnut brownie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless walnut brownie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless walnut brownie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless walnut brownie:

1. Get Wet ingredients
2. Prepare 100 gm butter
3. Make ready 1/4 cup chopped dark chocolate
4. Get 200 gm sweetened condensed milk
5. Make ready 1/2 cup water
6. Prepare Dry ingredients
7. Get 1 cup flour
8. Take 1/2 cup sugar
9. Make ready 3 tbsp cocoa powder
10. Prepare 1/2 TSP baking soda
11. Get 1 TSP baking powder
12. Prepare 1/4 cup chocolate chips
13. Take 1/4 cup chopped walnuts
14. Make ready Other things
15. Get 8*8 square tin
16. Take As required Butter/parchment paper
17. Take as required Butter to grease the tin

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Steps to make Eggless walnut brownie:

1. Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil.
2. Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside.
3. Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes.
4. Add the condensed milk and mix.
5. Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together.
6. It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so.
7. Now sprinkle some chopped walnuts and chocolate chips.
8. Bake it in a preheated oven for 30 minutes.
9. Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little.

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