Recipe of Super Quick Homemade Eggless English Scones
by Howard Hudson
Eggless English Scones
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless english scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless English Scones is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggless English Scones is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook eggless english scones using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless English Scones:
Make ready 250 grams Maida
Make ready 100 grams butter
Take 1 teaspoon baking powder
Prepare 1/2 teaspoon baking soda
Take 1/2 teaspoon salt
Make ready 250 grams powdered sugar
Get 1 cup buttermilk(1 litre milk cuddled)
Prepare as required Jam/butter for filling
Instructions to make Eggless English Scones:
In the mixie jar add the maida, powdered sugar, baking powder, baking soda, and salt and mix well in the mixer for about 30 secs. You can also rub all these ingredients with each other using your fingertips instead of a mixer
Now add the butter and gradually add buttermilk to it (I boiled about 1 litre of milk to it I added 1 tbsp curd and it just started cuddling. I have used it) and keep mixing with light hands to maintain its gluten
Now knead it with light hands and roll into a thick roti and with a round shaped cutter cut the rolled roti.
Now preheat the oven for ten at 180° and grease the baking tray / place a parchment paper and place the scones on to it and bake it for about 15-20 minutes. Check with the tooth pick whether they are done or not take out of the oven.Serve hot. You can serve as it or you can cut it into two halves and apply jam or butter over it and then serve it.
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