How to Prepare Award-winning “Eggless Gingerbread House” with icing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, “eggless gingerbread house” with icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

“Eggless Gingerbread House” with icing is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. “Eggless Gingerbread House” with icing is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have “eggless gingerbread house” with icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Eggless Gingerbread House” with icing:

1. Make ready 2 1/2 cups flour
2. Make ready 1 1/2 tsp. ground cloves
3. Make ready 2 Tbsp. ground cinnamon
4. Make ready 2 Tbsp. ground ginger
5. Take 3/4 tsp. baking soda
6. Prepare 1/2 cup butter*
7. Get 3/4 cup sugar
8. Prepare 1/4 cup milk*
9. Prepare 4 Tbsp. Molasses or honey
10. Prepare 1 whipping cream
11. Take 2 egg whites/ veg- 4 teaspoon Marianne powder
12. Make ready 4 cups powdered sugar

Steps to make “Eggless Gingerbread House” with icing:

1. In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
2. Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.
3. Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time.
4. Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
5. For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick)

So that is going to wrap this up for this special food “eggless gingerbread house” with icing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!