Recipe of Ultimate Carrot wheat cake (eggless)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot wheat cake (eggless). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot wheat cake (eggless) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot wheat cake (eggless) is something which I have loved my entire life. They’re nice and they look wonderful.

This eggless carrot cake keeps well, making it the perfect cake to have in the fridge and pull out when a couple of slices are needed for tea time or as a last minute dessert. If you prefer a fluffier eggless carrot cake, feel free to use all-purpose flour in place of all or a portion of the whole wheat flour. This easy carrot cake recipe can be made with or without eggs! Eggless carrot cake recipe with video & step by step photos.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot wheat cake (eggless) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot wheat cake (eggless):

1. Take 1 cup wheat flour
2. Prepare 1/2 teaspoon baking powder
3. Take 1/4 teaspoon baking soda
4. Prepare 1/2 teaspoon cinnamon powder
5. Prepare pinch salt
6. Prepare 1/2 cup yogurt
7. Prepare 3/4-1 cup powdered sugar
8. Get 1/4 cup oil
9. Take 3/4 cup grated carrot
10. Make ready 6-7 raisins
11. Take 1 tablespoon chopped walnuts
12. Prepare 2-3 tablespoons milk
13. Take 1/2 teaspoon vanilla essence

The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs. If you are Indian or familiar with Indian food then you. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier.

Steps to make Carrot wheat cake (eggless):

1. In a mixing bowl add yogurt and beat it. Add powdered sugar and beat again. Add oil and beat well.
2. Now put strainer over bowl. Add wheat flour, baking powder, baking soda, salt and cinnamon powder. Sieve them. Remove strainer and combine all ingredients well.
3. Now add grated carrot, raisins, chopped walnuts, vanilla essence and milk. Combine all ingredients with spatula. Add 1-2 teaspoon more milk if required.
4. Grease and dust flour into cake mould. You can put butter paper at bottom. Pour prepared batter into mould and tap it. Bake into preheated oven for 30-35 minutes or until done at 180°C. Check with toothpick or knife.
5. Cool down completely at room temperature. Then unmould it and cut into pieces and enjoy.

If you are Indian or familiar with Indian food then you. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. This Eggless Carrot Cake is incredibly moist and tender! It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese glaze!

So that is going to wrap this up with this exceptional food carrot wheat cake (eggless) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!