Steps to Make Favorite Momos with homemade eggless mayo and Schezwan cutney

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, momos with homemade eggless mayo and schezwan cutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Momos with homemade eggless mayo and Schezwan cutney is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Momos with homemade eggless mayo and Schezwan cutney is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have momos with homemade eggless mayo and schezwan cutney using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Momos with homemade eggless mayo and Schezwan cutney:

1. Prepare 125 gms maida/all-purpose flour
2. Get 1 tsp oil
3. Take 1 Chopped capsicum
4. Prepare 4 Chopped chillies
5. Make ready 1 chopped onion
6. Get 100 gms paneer
7. Get 1 inch ginger grated
8. Make ready 1 pod garlic finely chopped
9. Take 6 red chillies
10. Get 1 boiled Potato
11. Make ready 3 spoons Milk
12. Prepare to taste Salt
13. Make ready 1/2 t Sugar
14. Make ready 1/4 tsp black pepper powder
15. Prepare 1 tsp Olive oil
16. Prepare as needed Tomato sauce
17. Get 1 tsp Soya sauce
18. Make ready 1 tsp Vinegar
19. Make ready 1 tsp Amchur (dry mango)powder

Instructions to make Momos with homemade eggless mayo and Schezwan cutney:

1. Take 1spoon oil in a wok,heat it then add ginger and garlic,add chopped green chillies.
2. Add chopped onion saute it till translucent,now add chopped capsicum and crumbled paneer,salt and amchur powder.Saute for 2 mnts and keep aside.
3. Take maida,add a teaspoon of oil and salt to taste.Make a soft dough with water.
4. Roll a big chapati,cut circles and fill the momos with paneer capsicum filling and give any shape of your choice.your moms are ready to be steamed.
5. Now for mayonnaise,take boiled potatoes in a mixer,add salt,sugar,black pepper powder,a spoon full of olive oil,vinegar and milk.Mix it for 1 mnt.your veg mayonnaise is ready.
6. Now for Schezwan chutney take whole red chillies add hot water and soak for 5 mnts.Remove the seeds and grind it with water.
7. Add a spoon full oil in a pan heat it add ginger,garlic to hot oil stir it,now add chilli paste and saute it.Now add soya sauce,vinegar,salt, Tomato sauce and saute till oil ozzes out.Your Schezwan chutney is ready to be served.
8. Schezwan chutney is ready.
9. Now take a steamer or a idli pot add water to boil.steam the momos and serve hot with chutney and mayonnaise.

So that’s going to wrap it up with this exceptional food momos with homemade eggless mayo and schezwan cutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!