Recipe of Speedy Eggless Rumless Wheat flour plum cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless rumless wheat flour plum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Rumless Wheat flour plum cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Rumless Wheat flour plum cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless rumless wheat flour plum cake using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Rumless Wheat flour plum cake:

1. Take 2 bowls wheat flour
2. Prepare 3/4 th bowl cream (malai)
3. Get 2 teaspoons ghee
4. Get 3/4 th bowl milk
5. Take Half teaspoon baking soda
6. Get Half teaspoon baking powder
7. Prepare 2-3 drops mix fruit essence
8. Prepare 1 bowl sugar
9. Take 2 inches cinnamon stick
10. Get 4 cloves
11. Take 3 oranges
12. Take As Required Mixed dry berries
13. Prepare 2 tablespoons sugar
14. Take as required Almonds chopped for garnishing
15. Prepare as required Black raisin chopped for garnishing

Steps to make Eggless Rumless Wheat flour plum cake:

1. Make sure to use the cream and milk at room temperature.
2. Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this.
3. Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool.
4. Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins.
5. Let them soak for about 4 to 5 hours.
6. Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well.
7. Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk.
8. Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly.
9. Preheat your oven at 180℃.
10. Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins.
11. Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick.

So that is going to wrap this up for this special food eggless rumless wheat flour plum cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!