Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless mango cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Mango cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Eggless Mango cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless mango cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Mango cake:
- Take 1 cup maida
- Take 5 tablespoons corn flour
- Prepare 3/4 cup Sugar
- Get 1 teaspoon Baking powder
- Take 1/2 cup Mango crusher
- Make ready 2/3 cup Water
- Make ready as required Tooti Frootti
- Get Pinch salt
- Get 1 teaspoon mango essence
- Get 2 tablespoons Milk powder
- Take 1/8 cup Oil
- Prepare 1 teaspoon Cake gel
Instructions to make Eggless Mango cake:
- Mix water, sugar in a bowl, then add cake gel in it and beat it till it gets soft white peaks.
- Then add oil, essence, to it and mix for 1 min on low speed.
- Then add all dry ingredients and mix it, don't overbeat it.
- Grease the pan with oil and put the batter in the pan and keep it in OTG for 30 mins.
- Fresh and spongy mango cake is ready to serve.
So that is going to wrap it up with this special food eggless mango cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
