Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless brownie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless brownie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggless brownie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless brownie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless brownie:
- Get Dry ingredients
- Take 1 cup all-purpose flour
- Make ready 1 cup cocoa powder
- Get 1/2 cup powdered sugar
- Prepare 1/4 tsp Baking powder(zydha se cakey, kam se fudgy)
- Take 140 gm Dark chocolate
- Take Wet ingredients
- Make ready 60 gm salted butter
- Prepare 80 gm Condensed milk
- Prepare 125 ml milk
Steps to make Eggless brownie:
- Cut the dark chocolate and melt it in the double boiler add room temperature butter(double boiler can be made by a bowl by putting water in it and then putting nxt utensil on it)
- Cover the cake tin with butter paper on the cake tin cut the excess
- Aad condensed milk to the melted chocolate (be sure it should not be cold) mix it well and aad milk
- Mix all the dry ingredients with the stiffer and mix it well and keep aside
- Now aad the dry mixer to the following and mix it well an dput it in the tin
- Bake the brownie about 25-30min at 180°-200°
- Cut the pieces and serve hot and fudgey brownie
So that is going to wrap this up with this exceptional food eggless brownie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
