Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masoor daal with onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor daal with onion is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Masoor daal with onion is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook masoor daal with onion using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masoor daal with onion:
- Get 1 cup red lentil boiled
- Take 1 onion chopped
- Get 1 dry red chilli
- Prepare 1 tsp nigella seeds
- Prepare To taste salt and turmeric powder
- Get As needed oil
Steps to make Masoor daal with onion:
- Heat oil and temper nigella seeds and red chilli
- Add onion chopped and saute well
- Add turmeric powder and mix the daal
So that is going to wrap it up with this special food masoor daal with onion recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
