Easiest Way to Prepare Any-night-of-the-week Eggless Rava cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless rava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Rava cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Eggless Rava cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggless rava cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Rava cake:

1. Prepare 1 cup rava
2. Make ready 1/4 cup all purpose flour
3. Make ready 1 tbsp baking powder
4. Make ready 1/4 baking soda
5. Make ready 1 pinch salt
6. Take 1 cup sugar
7. Make ready 1/3 cup flavourless oil
8. Get 1/2 cup yogurt
9. Take 3/4 cup milk
10. Take 1 tbsp vanilla essence
11. Make ready 1/2 tbsp butter
12. Get 1/2 cup tutti frooti
13. Prepare 1 tbsp flour to coat tutti frooti

Steps to make Eggless Rava cake:

1. Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
2. Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
3. Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
4. Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
5. Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
6. Preheat the oven at medium temperature - 20 mins before baking
7. After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
8. Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
9. Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
10. Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
11. Cut into desired pieces and serve.

So that’s going to wrap this up for this special food eggless rava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!